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Suppression of Adipogenesis and Obesity in High-Fat Induced Mouse Model by Hydroxylated Polymethoxyflavones

Journal Article published 30 Oct 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 43 on pages 10320 to 10328

Authors: Ching-Shu Lai, Min-Hau Ho, Mei-Ling Tsai, Shiming Li, Vladimir Badmaev, Chi-Tang Ho, Min-Hsiung Pan

Other IDs: 10.1021/jf402257t

Mechanistic Insights of Curcumin Interactions with the Core-Recognition Motif of β-Amyloid Peptide

Journal Article published 3 Apr 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 13 on pages 3278 to 3285

Authors: Priyadharshini Kumaraswamy, Swaminathan Sethuraman, Uma Maheswari Krishnan

Other IDs: 10.1021/jf4000709

Adsorption of Triazine Derivatives with Humic Fraction-Immobilized Silica Gel in Hexane: A Mechanistic Consideration

Journal Article published 11 Sep 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 36 on pages 8524 to 8532

Authors: Shun-Wei Hu, Shushi Chen

Other IDs: 10.1021/jf4019118

Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Journal Article published 5 Jun 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 22 on pages 5226 to 5235

Authors: Johannes Kiefl, Gwendola Pollner, Peter Schieberle

Other IDs: 10.1021/jf400807w

Two-Dimensional 31 P, 1 H NMR Spectroscopic Profiling of Phospholipids in Cheese and Fish

Journal Article published 24 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 29 on pages 7061 to 7069

Authors: Stefanie Kaffarnik, Ina Ehlers, Gerhard Gröbner, Jürgen Schleucher, Walter Vetter

Other IDs: 10.1021/jf4021812

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena

Journal Article published 27 Feb 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 8 on pages 1741 to 1746

Authors: Giulia Papotti, Davide Bertelli, Riccardo Graziosi, Michele Silvestri, Lucia Bertacchini, Caterina Durante, Maria Plessi

Other IDs: 10.1021/jf302728b

P27/Kip1 Is Responsible for Magnolol-Induced U373 Apoptosis in Vitro and in Vivo

Journal Article published 20 Mar 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 11 on pages 2811 to 2819

Authors: Li-Ching Chen, Wen-Sen Lee

Other IDs: 10.1021/jf400542m

Comment on Protective Effects of Anthocyanins against Amyloid β-Peptide-Induced Damage in Neuro-2A Cells

Journal Article published 23 Jan 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 3 on pages 761 to 761

Authors: Christophe Wiart

Other IDs: 10.1021/jf302972b

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]

Journal Article published 10 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 27 on pages 6660 to 6670

Authors: Hrishikesh Upadhyaya, Biman Kumar Dutta, Sanjib Kumar Panda

Other IDs: 10.1021/jf304254z

Fragmentation Pathways during Maillard-Induced Carbohydrate Degradation

Journal Article published 30 Oct 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 43 on pages 10198 to 10208

Authors: Mareen Smuda, Marcus A. Glomb

Other IDs: 10.1021/jf305117s

Effects of Yam Peel Extract against Carbon Tetrachloride-Induced Hepatotoxicity in Rats

Journal Article published 31 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 30 on pages 7387 to 7396

Authors: Yen-Hung Yeh, You-Liang Hsieh, Ya-Ting Lee

Other IDs: 10.1021/jf401864y

Quercetin Protects Mouse Brain against Lead-Induced Neurotoxicity

Journal Article published 7 Aug 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 31 on pages 7630 to 7635

Authors: Chan-Min Liu, Gui-Hong Zheng, Chao Cheng, Jian-Mei Sun

Other IDs: 10.1021/jf303387d

In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria

Journal Article published 15 May 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 19 on pages 4614 to 4621

Authors: Donna Z. Bliss, Paul J. Weimer, Hans-Joachim G. Jung, Kay Savik

Other IDs: 10.1021/jf3054017

Metabolic Characteristics of the Proteins in Yellow-Seeded and Brown-Seeded Canola Meal and Presscake in Dairy Cattle: Comparison of Three Systems (PDI, DVE, and NRC) in Nutrient Supply and Feed Milk Value (FMV)

Journal Article published 20 Mar 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 11 on pages 2820 to 2830

Authors: Katerina Theodoridou, Peiqiang Yu

Other IDs: 10.1021/jf305171z

Comparative Analysis of Gluten Proteins in Three Durum Wheat Cultivars by a Proteomic Approach

Journal Article published 20 Mar 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 11 on pages 2606 to 2617

Authors: Marianna Pompa, Marcella Michela Giuliani, Carmen Palermo, Francesca Agriesti, Diego Centonze, Zina Flagella

Other IDs: 10.1021/jf304566d

Carotenogenic Gene Expression and Carotenoid Accumulation in Three Varieties of Cucurbita pepo during Fruit Development

Journal Article published 3 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 26 on pages 6393 to 6403

Authors: Ángeles Obrero, Clara I. González-Verdejo, Jose V. Die, Pedro Gómez, Mercedes Del Río-Celestino, Belén Román

Other IDs: 10.1021/jf4004576

Characterization of Three Deoxynivalenol Sulfonates Formed by Reaction of Deoxynivalenol with Sulfur Reagents

Journal Article published 18 Sep 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 37 on pages 8941 to 8948

Authors: Heidi Elisabeth Schwartz, Christian Hametner, Veronika Slavik, Oliver Greitbauer, Gerlinde Bichl, Elisavet Kunz-Vekiru, Dian Schatzmayr, Franz Berthiller

Other IDs: 10.1021/jf403438b

Analysis of Crude Protein and Allergen Abundance in Peanuts (Arachis hypogaea cv. Walter) from Three Growing Regions in Australia

Journal Article published 17 Apr 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 15 on pages 3714 to 3725

Authors: Nicole E. Walczyk, Penelope M. C. Smith, Euan Tovey, Graeme C. Wright, Dayle B. Fleischfresser, Thomas H. Roberts

Other IDs: 10.1021/jf305347r

Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs

Journal Article published 19 Jun 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 24 on pages 5738 to 5745

Authors: Mridusmita Chaliha, Andrew Cusack, Margaret Currie, Yasmina Sultanbawa, Heather Smyth

Other IDs: 10.1021/jf400845t

Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation

Journal Article published 5 Jun 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 22 on pages 5236 to 5244

Authors: Johannes Kiefl, Peter Schieberle

Other IDs: 10.1021/jf4008086