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Effect of Metal Chelators on the Oxidative Stability of Model Wine

Journal Article published 2 Oct 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 39 on pages 9480 to 9487

Authors: Gal Y. Kreitman, Annegret Cantu, Andrew L. Waterhouse, Ryan J. Elias

Other IDs: 10.1021/jf4024504

Detection of Biological Contaminants on Foods and Food Surfaces Using Laser-Induced Breakdown Spectroscopy (LIBS)

Journal Article published 27 Aug 2013 in Journal of Agricultural and Food Chemistry on page 130827153734007

Authors: Rosalie A. Multari, David A. Cremers, Jo Anne M. Dupre, John E. Gustafson

Other IDs: 10.1021/jf4029317

Effect of Enzymatic Deamidation on the Heat-induced Conformational Changes in Whey Protein Isolate and Its Relation to Gel Properties

Journal Article published 6 Mar 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 9 on pages 2205 to 2212

Authors: Noriko Miwa, Keiichi Yokoyama, Noriki Nio, Kenji Sonomoto

Other IDs: 10.1021/jf3047626

Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin

Journal Article published 6 Mar 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 9 on pages 2234 to 2243

Authors: Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Iesel van der Plancken, Gabriela Bahrim, Marc Hendrickx

Other IDs: 10.1021/jf305178s

Titanium Dioxide Nanoparticles Relieve Silk Gland Damage and Increase Cocooning of Bombyx mori under Phoxim-Induced Toxicity

Journal Article published 18 Dec 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 50 on pages 12238 to 12243

Authors: Bing Li, Xiaohong Yu, Suxin Gui, Yi Xie, Jie Hong, Xiaoyang Zhao, Lei Sheng, Xuezi Sang, Qingqing Sun, Ling Wang, Weide Shen, Fashui Hong

Other IDs: 10.1021/jf4039259

Sesamin Protects Mouse Liver against Nickel-Induced Oxidative DNA Damage and Apoptosis by the PI3K-Akt Pathway

Journal Article published 6 Feb 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 5 on pages 1146 to 1154

Authors: Chan-Min Liu, Gui-Hong Zheng, Qing-Lei Ming, Cheng Chao, Jian-Mei Sun

Other IDs: 10.1021/jf304562b

Protein–Peptide Interaction: Study of Heat-Induced Aggregation and Gelation of β-Lactoglobulin in the Presence of Two Peptides from Its Own Hydrolysate

Journal Article published 8 May 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 18 on pages 4218 to 4225

Authors: Hans A. Kosters, Peter A. Wierenga, Renko de Vries, Harry Gruppen

Other IDs: 10.1021/jf400612f

Effects of Bilberry ( Vaccinium myrtillus ) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia–Reperfusion in Mouse

Journal Article published 10 Apr 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 14 on pages 3468 to 3478

Authors: Maja Jakesevic, Jie Xu, Kjersti Aaby, Bengt Jeppsson, Siv Ahrné, Göran Molin

Other IDs: 10.1021/jf400203h

Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering

Journal Article published 10 Apr 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 14 on pages 3509 to 3516

Authors: Laura Carrazco-Peña, Juan A. Osuna-Castro, Antonio De León-Rodríguez, Nobuyuki Maruyama, Jorge F. Toro-Vazquez, Juan A. Morales-Rueda, Ana P. Barba de la Rosa

Other IDs: 10.1021/jf3050999

Thermal Stability and Molecular Microstructure of Heat-Induced Cereal Grains, Revealed with Raman Molecular Microspectroscopy and Differential Scanning Calorimetry

Journal Article published 3 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 26 on pages 6495 to 6504

Authors: Md. Majibur Rahman Khan, Peiqiang Yu

Other IDs: 10.1021/jf401306z

Altered Hepatic Gene Expression Profiles Associated with Improved Fatty Liver, Insulin Resistance, and Intestinal Permeability after Hydroxypropyl Methylcellulose (HPMC) Supplementation in Diet-Induced Obese Mice

Journal Article published 3 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 26 on pages 6404 to 6411

Authors: Hyunsook Kim, Glenn E. Bartley, Scott A. Young, Kun-Ho Seo, Wallace Yokoyama

Other IDs: 10.1021/jf400545w

Toxicological Mechanisms of Nanosized Titanium Dioxide-Induced Spleen Injury in Mice after Repeated Peroral Application

Journal Article published 12 Jun 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 23 on pages 5590 to 5599

Authors: Xuezi Sang, Bing Li, Yuguan Ze, Jie Hong, Xiao Ze, Suxin Gui, Qingqing Sun, Huiting Liu, Xiaoyang Zhao, Lei Sheng, Dong Liu, Xiaohong Yu, Ling Wang, Fashui Hong

Other IDs: 10.1021/jf3035989

Dihydroquercetin (DHQ) Induced HO-1 and NQO1 Expression against Oxidative Stress through the Nrf2-Dependent Antioxidant Pathway

Journal Article published 20 Mar 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 11 on pages 2755 to 2761

Authors: Lu Liang, Chang Gao, Meng Luo, Wei Wang, Chunjian Zhao, Yuangang Zu, Thomas Efferth, Yujie Fu

Other IDs: 10.1021/jf304768p

Peroxisome Proliferator-Activated Receptor-γ Activators Monascin and Rosiglitazone Attenuate Carboxymethyllysine-Induced Fibrosis in Hepatic Stellate Cells through Regulating the Oxidative Stress Pathway but Independent of the Receptor for Advanced Glycation End Products Signaling

Journal Article published 17 Jul 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 28 on pages 6873 to 6879

Authors: Wei-Hsuan Hsu, Bao-Hong Lee, Ya-Wen Hsu, Tzu-Ming Pan

Other IDs: 10.1021/jf402082g

Monascin and AITC Attenuate Methylglyoxal-Induced PPARγ Phosphorylation and Degradation through Inhibition of the Oxidative Stress/PKC Pathway Depending on Nrf2 Activation

Journal Article published 13 Jun 2013 in Journal of Agricultural and Food Chemistry on page 130613150353001

Authors: Wei-Hsuan Hsu, Bao-Hong Lee, Chih-Heng Li, Ya-Wen Hsu, Tzu-Ming Pan

Other IDs: 10.1021/jf401197r

Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

Journal Article published 26 Jun 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 25 on pages 6069 to 6076

Authors: Jia-Jen Chang, Man-Jung Hsu, Hui-Pei Huang, Dai-Jung Chung, Yun-Ching Chang, Chau-Jong Wang

Other IDs: 10.1021/jf401171k

Detection of Pesticides and Dioxins in Tissue Fats and Rendering Oils Using Laser-Induced Breakdown Spectroscopy (LIBS)

Journal Article published 13 Mar 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 10 on pages 2348 to 2357

Authors: Rosalie A. Multari, David A. Cremers, Thomas Scott, Peter Kendrick

Other IDs: 10.1021/jf304589s

Synergistic Activation of the Nrf2-Signaling Pathway by Glyceollins under Oxidative Stress Induced by Glutathione Depletion

Journal Article published May 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 17 on pages 4072 to 4078

Authors: Chae Lim Jung, Hyo Jung Kim, Jung Han Yoon Park, Ah-Ng Tony Kong, Choong Hwan Lee, Jong-Sang Kim

Other IDs: 10.1021/jf303948c

Ingestion of Low Dose Pyroglutamyl Leucine Improves Dextran Sulfate Sodium-Induced Colitis and Intestinal Microbiota in Mice

Journal Article published 18 Sep 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 37 on pages 8807 to 8813

Authors: Sayori Wada, Kenji Sato, Ryoko Ohta, Eri Wada, Yukiho Bou, Miki Fujiwara, Tamami Kiyono, Eun Young Park, Wataru Aoi, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa

Other IDs: 10.1021/jf402515a

Investigation of Radiation-Induced Free Radicals and Luminescence Properties in Fresh Pomegranate Fruits

Journal Article published May 2013 in Journal of Agricultural and Food Chemistry volume 61 issue 17 on pages 4019 to 4025

Authors: Hafiz M. Shahbaz, Kashif Akram, Jae-Jun Ahn, Joong-Ho Kwon

Other IDs: 10.1021/jf3054388